Easy Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer
1 can cream of chicken soup
1/2 tsp. pepper
1 c. buttermilk
2 c. reserved chicken broth
1 stick margarine, melted
1 c. self-rising flour
1/2 tsp. salt
frozen or canned vegetables (optional)

Preparation

Cook chicken until tender.
Remove meat from bones.
Reserve broth.
Cut into small pieces and place in a 9 x 13-inch pan.