Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 lb. pork sausage
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1/2 c. chopped celery
1 c. oats
1 1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 tsp. (rounded) sage
1 c. tomato juice
1 egg, beaten

Preparation

Combine ground chuck, sausage, onion, green pepper, celery, oats, salt, pepper, Worcestershire sauce and sage in bowl; mix well.
Add tomato juice and egg; mix well.
Shape into loaf and place in 5 x 9-inch loaf pan.
Bake, covered, at 350\u00b0 for 1 hour. Bake, uncovered, for 15 minutes longer or until brown.
May make gravy from meat loaf broth.
May substitute bread crumbs for oats and V-8 juice for tomato juice.
Yield: 8 servings.