Fresh Peach Pie - cooking recipe

Ingredients

1 1/4 c. sugar
2 c. water
4 to 5 peaches, peeled and sliced
1/4 c. flour
1 tsp. tapioca
2 (3 oz.) pkg. peach Jell-O
2 (9-inch) baked pie shells

Preparation

Mix sugar, flour and tapioca together.
Add water, then bring to a boil.
Boil 3 minutes. Add Jell-O.
Cool, then add sliced peaches.
Pour into the two baked pie shells.
Keep refrigerated.