Sue'S Salsa - cooking recipe
Ingredients
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2 cans peeled wedge tomatoes (Del Monte 14 1/2 oz.)
2 jalapeno peppers (mince in blender)
2 tsp. red wine vinegar
1 tsp. cilantro leaves (to taste)
1 medium onion, chopped
Preparation
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Add tomatoes to blender to chop (zap blender on and off to chop).
Mix well.
Make a day ahead.
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