Lemon Parsley Halibut(Microwaved) - cooking recipe

Ingredients

1/2 c. butter or margarine
2 Tbsp. flour
2 Tbsp. lemon juice
1 Tbsp. chopped parsley
1/4 tsp. salt
dash of pepper
1/8 tsp. celery seed
1 lb. halibut fillets

Preparation

Melt butter or margarine and add all other ingredients except halibut fillets.
Mix until smooth. Coat halibut fillets on both sides and place in glass baking dish.
Pour remaining butter mixture over top. Cover and microwave on High for about 4 minutes per inch of thickness of fish or until the fish flakes easily.