Broccoli Casserole - cooking recipe
Ingredients
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1 (4 oz.) can chopped mushrooms
1/2 c. chopped celery
1/2 c. chopped onion
1 stick margarine
1 can cream of mushroom soup
1/2 c. water
1 (8 oz.) jar Cheez Whiz
1 (16 oz.) pkg. frozen chopped broccoli or 1 bunch fresh, cooked and chopped
2 c. cooked rice
Preparation
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Saute onion and celery in butter until golden.
Combine soup, water and Cheez Whiz.
Cook broccoli; then drain.
Mix broccoli with onion and celery.
Combine everything.
Pour into 2-quart casserole dish.
Sprinkle a little Cheddar on top if desired for taste.
Bake at 350\u00b0 for 45 to 60 minutes uncovered.
If using glass dish, lower heat to 325\u00b0.
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