Rhubarb Pie - cooking recipe

Ingredients

3 to 3 1/2 c. rhubarb, cut fine
1 3/4 c. sugar
6 Tbsp. plain flour
3 Tbsp. melted butter
2 eggs, beaten
dash of cinnamon and salt

Preparation

Pour into large deep dish.
Bake 1 hour at medium heat (375\u00b0).