Kerry'S Green Chili - cooking recipe

Ingredients

6 Tbls. butter
5 Cups chopped roasted green chilies
4 Small chopped onions
4 Cans heated beef broth
1 Can diced tomatoes
8 Tbls. flour
2 Tbls. salt
1 Tbls. black pepper
4 Garlic cloves
2 Pork Tenderloins
Vegetable oil

Preparation

Take your pork tenderloins and pound them out with a meat hammer.
Then add salt, pepper, some soy sauce, and a little water so they do not dry out and wrap them in foil.
Bake in the oven on about 325 for an hour.
Take the tenderloin out and cut or chop into small pieces.
In a large skillet melt your butter then add your onions and saute them for about 10 min.
Next add your green chilies and saute them for about 10 min.
In a bowl place your flour, salt and pepper and add just enough vegetable oil so the mixture is not hard to stir but not runny.
Add this mixture to your chili and stir in real good for about 2-3 min.
Get a large soup pot and transfer the chili begin adding your heated beef broth, diced tomatoes, pork and garlic.
Cook on medium low heat for about 4 hours stirring every 15 to 20 min. so it does not burn. AND DON'T FORGET THE WINE.