Chicken Noodle Casserole - cooking recipe

Ingredients

1 whole fryer
1 (8 oz.) wide noodles
1 can mushroom soup (undiluted)
1 can cream of celery soup (undiluted)
bread crumbs

Preparation

Cook fryer in pressure cooker until done.
Cool.
Remove bones and skin; break into pieces.
Cook noodles in broth from chicken until done.
If too much broth, drain, then add both cans of soup and chicken.
Place in baking dish sprayed with Pam and top with bread crumbs.
Bake at 350\u00b0 until lightly browned.