Texas Chicken Casserole - cooking recipe

Ingredients

2 chickens, boiled and boned
salt and pepper to taste
1 can cream of chicken soup
1 pkg. corn tortillas, cut into 1/4 pieces
1 c. diced celery
1 c. onion, diced
1 can Ro-Tel
1 lb. Cheddar cheese

Preparation

Salt and pepper chicken to taste.
In a casserole dish, layer starting with tortillas, chicken, soup and cheese.
Repeat.
Freeze for later on or bake at 375\u00b0 until hot throughout.