Egg Noodles - cooking recipe

Ingredients

3 eggs
1 tsp. salt
1 Tbsp. melted butter or oil
2 c. plus 2 Tbsp. flour

Preparation

Combine eggs and salt.
Beat until foamy.
Add butter and flour; mix well.
Divide into 3 parts.
Roll out very thin; cut into 1/4-inch pieces about 4 inches long.
Spread out on a floured board.
Cook until tender.