Spinach Souffle Quiche - cooking recipe

Ingredients

1 pkg. Stouffer's spinach souffle
2 eggs
3 Tbsp. milk
2 tsp. chopped onion
1/2 c. sliced onions
3/4 c. cooked, drained, crumbled Italian sausage
3/4 c. grated Swiss cheese
9-inch pie shell (unbaked)

Preparation

Mix all ingredients together.
Pour into unbaked 9-inch pie shell.
Bake at 400\u00b0 for 25 to 30 minutes.
(Could be 40 minutes.) Serves 4 to 6.