Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
2 medium onions, chopped
1 green pepper, chopped
1 Tbsp. butter
7 oz. pkg. noodles
1 can peas, not drained
1 can tomato soup
1 can cream of celery soup
salt
6 or 8 slices Velveeta cheese to be put on top

Preparation

Brown hamburger, onion and peppers until brown.
Drain off fat.
Add cooked noodles and other ingredients except cheese. Bake 1 hour at 350\u00b0 uncovered.
Top with Velveeta cheese slices. Return to oven until cheese melts.