Barbecue Sauce - cooking recipe

Ingredients

1 tsp. cornstarch
1/4 tsp. dry mustard
1/4 c. cider vinegar
1 c. catsup
1/4 c. brown sugar
1/2 tsp. celery salt
1/2 tsp. onion salt
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Dissolve cornstarch and mustard in vinegar.
Add remaining ingredients. Cook, stirring constantly, until thickened.
Makes 1 1/4 cups.
Can be used over chicken, spareribs and hamburgers.