Copper Pennies - cooking recipe

Ingredients

2 lb. carrots, cooked
1 medium bell pepper, diced
1/4 c. onion, chopped
1 can tomato soup
3/4 c. sugar
1/2 c. vegetable oil
3/4 c. vinegar
1 tsp. mustard
1 Tbsp. Worcestershire sauce

Preparation

Mix together and chill for 24 hours.