Scallop And Bacon Linguine - cooking recipe

Ingredients

4 slices bacon, diced
1 Tbsp. drippings
1 Tbsp. minced shallots
1 lb. sea scallops
1 (8 oz.) bottle clam juice
1 lb. linguine, cooked
1/4 c. chopped parsley
2 Tbsp. olive oil

Preparation

Cook bacon in large skillet over medium-high heat until crisp. Transfer bacon to large serving bowl.
Discard all but 1 tablespoon drippings from skillet.
Add minced shallots and sea scallops. Cook until browned, 4 minutes.
Transfer scallops to bowl.
Add clam juice to skillet.
Bring to a boil.
Reduce heat and simmer 2 minutes.
Toss with cooked linguine, bacon, scallops, parsley and olive oil.