Coquito - cooking recipe

Ingredients

2 ripe coconuts
1 (14 oz.) can sweetened condensed milk
1 (5 oz.) can evaporated milk
1 tsp. ground cinnamon
5 egg yolks, lightly beaten
3 c. 151 proof (dark) rum

Preparation

With a hammer or mallet, crack open the coconuts.
They should break into several pieces.
Place pieces in the oven and heat for 5 minutes at a low setting.
This will make it easier to remove the coconut skin from the shell.
With a small paring knife, remove coconut from the shell.
Discard shell.