Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (6 oz.) can tomato paste
1 1/2 c. water
1 clove garlic, minced
2 tsp. salt
3/4 tsp. oregano
1/4 tsp. pepper
1/2 lb. lasagna noodles, cooked
1 lb. Ricotta cheese
1 lb. cottage cheese
2 (6 oz.) pkg. Mozzarella cheese

Preparation

Brown meat; add onion.
Cook until tender; stir in tomato paste, water, garlic and seasonings.
Simmer 30 minutes.
In 12 x 8-inch baking dish, layer noodles with meat mixture and cheeses. Bake at 375\u00b0 for 30 minutes.