Banana Nut Bread - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda
2/3 c. sugar
1/3 c. shortening
2 eggs
2 Tbsp. milk
1 c. ripe bananas
1/4 c. chopped nuts
3/4 tsp. salt

Preparation

Stir together flour, baking powder, soda and salt.
Set aside. In a mixer bowl, beat sugar and shortening with electric mixer until light, scraping sides of bowl often.
Add eggs, one at a time and the milk, beating until smooth after each addition.
Add flour mixture and bananas alternately to creamed mixture, beating until smooth.
Fold in nuts.
Turn batter into a lightly greased 4 x 4 x 2-inch loaf pan.
Bake in 350\u00b0 oven 60 to 65 minutes or until wooden pick comes out clean.
Cool 10 minutes.