Cool Lemon Salad - cooking recipe

Ingredients

1 (3/4 oz.) pkg. instant lemon pudding
2 c. milk
1 c. Cool Whip
1 (29 oz.) can sliced peaches, drained
1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) can mandarin oranges, drained
1 (16 oz.) can pear slices, drained

Preparation

Cut fruit into bite-size pieces.
Prepare pudding according to the package directions.
Fold in the Cool Whip and gently fold in the drained fruit.
Makes 12 to 16 servings.