Family Goulash - cooking recipe

Ingredients

4 oz. fine noodles
1 lb. ground beef
1 medium onion, chopped (about 1/2 c.)
2 c. sliced celery
1/2 c. catsup
1 (2 1/2 oz.) jar sliced mushrooms
1 (14 1/2 oz.) can tomatoes
2 tsp. salt
1/4 tsp. pepper

Preparation

Cook noodles as directed on box, except use half the amount of water and salt.
While noodles cook, cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Drain off fat.
Stir in drained noodles, celery, catsup, mushrooms (with liquid), tomatoes, salt and pepper.
Cover; simmer for 30 to 45 minutes.