Scrambled Eggs In Pita Pockets - cooking recipe

Ingredients

4 pita bread rounds, halved
8 eggs
1 can condensed cream of mushroom soup
1 c. sliced mushrooms
6 slices bacon, diced
2 Tbsp. butter
1 c. shredded Cheddar cheese

Preparation

Wrap bread in aluminum foil; bake at 350\u00b0 for 15 minutes until warm.
Meanwhile, in bowl with whisk, beat eggs.
Stir in soup and vegetable; set aside.