Caramel Rolls - cooking recipe

Ingredients

1 c. vanilla ice cream
3/4 c. brown sugar
1 stick or 1/2 c. margarine

Preparation

In saucepan, boil this about 2 minutes.
Put in cake pan and put in rolls.
Pat rolls down a little, let rise to top of pan and bake about 30 minutes at 350\u00b0 until golden.
Cool so caramel doesn't run off rolls.
Turn out onto wax paper or tinfoil.
I use a bar pan; then you better eat 1 or 2 because when everyone finds out they are done they are gone!