Green Rice - cooking recipe

Ingredients

2 pkg. frozen cut spinach
3 c. Uncle Ben's rice
1 chopped yellow onion
3 chopped garlic cloves
1/2 c. chopped celery
1/2 c. chopped green pepper
8 chopped scallions
2 Tbsp. chicken bouillon
2 Tbsp. chopped parsley
2 tsp. chopped cilantro
2 tsp. salt
2 Tbsp. vegetable oil
1/2 chopped chili pepper
1 (4 oz.) can green peas
Parmesan cheese

Preparation

Boil spinach in 4 1/2 cups water with bouillon; set aside. Heat the oil in a saucepan over medium heat; add the onion, garlic, celery, green pepper, scallions, chili pepper, 1 teaspoon parsley and 1 teaspoon cilantro.
Saute until soft, about 5 minutes.
Add rice and salt; saute for 5 more minutes.
Add spinach and water, bring to a boil and stir once.
Reduce heat to low, cover tightly and simmer for 25 minutes.
Garnish with the rest of cilantro and parsley, green peas and Parmesan cheese.