Caesar Salad - cooking recipe

Ingredients

1 clove garlic, chopped
6 anchovies, mashed
4 Tbsp. olive oil
2 Tbsp. vinegar
twist of pepper
dash of Worcestershire and lemon juice
pinch of oregano
1 raw egg
grated Parmesan cheese
croutons
1 large head or 2 small heads Romaine lettuce

Preparation

Clean and tear lettuce. Set aside. Mix together well the garlic, anchovies, oil and vinegar. Season with pepper, Worcestershire, lemon juice and oregano. Add beaten egg. Wait until ready to serve before tossing dressing on lettuce. Add Parmesan cheese and croutons.