Corn Casserole - cooking recipe

Ingredients

1/2 stick butter
1 heaping Tbsp. flour
2 cans Shoe Peg corn, drained
dash of pepper
1/2 pt. whipping cream

Preparation

Melt butter and mix with flour. Add rest of ingredients and mix. Bake 30 minutes at 350\u00b0.
Serves 6 to 8.