Salad With A Tang - cooking recipe

Ingredients

1 c. pineapple tidbits, drained
1/2 c. white grapes
1 c. miniature marshmallows
1/2 c. chopped pecans
1 c. cubed cheese
1 egg, beaten
1 Tbsp. dry mustard
3 Tbsp. vinegar
pinch of salt
1/2 pt. whipped cream
1/2 c. sugar

Preparation

Cook and stir egg, mustard, vinegar and salt constantly until hot.
Add all ingredients, including heated mixture to whipped cream and sugar.
Chill in refrigerator.