Pumpkin Pie - cooking recipe
Ingredients
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3/4 c. sugar
1 Tbsp. butter, melted
1 (16 oz.) can pumpkin
2 eggs
1/2 c. cream or milk
1/4 tsp. cinnamon
1/4 tsp. allspice
Preparation
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Mix together and pour into unbaked pie crust.
Bake at 450\u00b0 for 15 minutes, then reduce to 325\u00b0 for 45 minutes.
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