Pumpkin Pie - cooking recipe

Ingredients
    3/4 c. sugar
    1 Tbsp. butter, melted
    1 (16 oz.) can pumpkin
    2 eggs
    1/2 c. cream or milk
    1/4 tsp. cinnamon
    1/4 tsp. allspice
Preparation
    Mix together and pour into unbaked pie crust.
    Bake at 450\u00b0 for 15 minutes, then reduce to 325\u00b0 for 45 minutes.

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