Old Fashioned Egg Custard Pie - cooking recipe

Ingredients

3 eggs
1 tsp. vanilla
2 c. scalded milk
1 tsp. salt
1/2 c. sugar
1/4 tsp. nutmeg

Preparation

Beat eggs until light.
Blend in sugar and salt.
Add milk and vanilla.
Pour into pastry shell.
Sprinkle with nutmeg.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake for 25 minutes.