Heavenly Chocolate Ice Cream - cooking recipe

Ingredients

12 large Milky Way candy bars
1 large can Eagle Brand milk
3 qt. milk
1 (16 oz.) can chocolate syrup

Preparation

Cut candy into pieces.
Combine with sweetened condensed milk (Eagle Brand).
Cook over low heat in a saucepan, stirring constantly, until candy is melted.
Cool.
Add 1 quart of milk. Beat well.
Pour into ice cream freezer container.
Stir in chocolate syrup.
Add remaining milk and freeze according to freezer instructions.