Italian Spaghetti And Meat Sauce - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. butter
1 onion, minced
1 1/2 cloves garlic
1 can mushrooms
1 can tomato paste
1 can tomatoes
1 can water
salt and pepper to taste
red pepper to taste
3 Tbsp. sugar

Preparation

Brown meat, onion and cloves of garlic.
Add tomato paste, tomatoes, water, salt, pepper, red pepper, sugar and mushrooms. Mix well.
Cook slowly for 3 hours.
Stir occasionally.
Serve over spaghetti with garlic French bread.