Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
1 stick margarine
3 Tbsp. flour
3 eggs, slightly beaten
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream margarine and sugar.
Add flour, beaten eggs to buttermilk then add to other ingredients.
Bake in unbaked pie shell at 425\u00b0 for 10 minutes.
Then reduce to 325\u00b0 and bake 30 to 40 minutes or until firm (may want to add 1 cup of coconut to mixture for different taste).