Baked Stew - cooking recipe

Ingredients

2 1/2 lb. lean beef stew meat
4 large potatoes
6 carrots
1 c. celery
1 onion
2 tsp. salt
2 c. canned tomatoes
1 c. water
3 Tbsp. tapioca
1 tsp. sugar
pepper to taste

Preparation

Cut vegetables in serving pieces.
Combine all ingredients in a roasting pan.
Cover and bake at 300\u00b0 for 3 to 3 1/2 hours or until done.
Can be baked at 250\u00b0 for 3 1/2 to 5 hours.