Chicken With Stuffing - cooking recipe

Ingredients

6 boneless chicken breasts
6 slices Swiss cheese or American cheese
2 cans cream of chicken soup
1 box seasoned croutons

Preparation

Lay chicken breasts in baking dish.
Put 1 slice of cheese on top of each one.
Spread soup over all.
Cover with foil and bake at 350\u00b0 for 50 minutes.
Remove foil and sprinkle croutons over top.
Bake 10 minutes more.
Serves 6.
Simple, but very good! Easy to adapt for more or less servings.