Pea Casserole - cooking recipe

Ingredients

1 (20 oz.) bag frozen peas
1/2 c. celery, diced
1/2 c. onions, minced
1/2 c. mayonnaise
pepper and salt to taste
1/2 bag seasoned stuffing
1/4 c. butter, melted

Preparation

Boil peas until almost cooled.
Drain; add celery, onion and mayonnaise.
Season to taste.
Mix stuffing with butter.
Sprinkle on peas.
Bake at 350\u00b0 for 20 minutes.