Heavenly Onion Casserole - cooking recipe

Ingredients

2 Tbsp. butter
8 oz. fresh mushrooms, sliced
1 can cream of mushroom soup
2 tsp. soy sauce
6 to 8 slices Swiss cheese
3 sweet onions, sliced
1 c. or 4 oz. Swiss cheese, shredded
1 (5 oz.) can evaporated milk
6 to 8 slices French bread

Preparation

In large skillet, melt butter over low heat.
Saute onions and mushrooms until tender.
Put this in 2-quart casserole dish. Sprinkle shredded cheese on top.
Combine soup, milk and soy sauce.
Pour this over cheese mixture.
Top with bread and cheese slices.
Cover and refrigerate for 4 hours or overnight.
Bake in 375\u00b0 oven, loosely covered, for 30 minutes.
Uncover and bake 15 to 20 minutes more.
Let stand 5 minutes before serving.
Yields 6 to 8 servings.