Freezer Tomato Sauce - cooking recipe

Ingredients

20 large tomatoes, washed and cored, cut into chunks
4 large onions, chopped (4 cups)
4 large carrots, pared and shredded
1/2 c. parsley, chopped
3 Tbsp. sugar
2 Tbsp. salt
3/4 tsp. pepper

Preparation

Place tomatoes in large kettle with onions, carrots, parsley, sugar, salt and pepper.