Chocolate Chip Bundt Cake - cooking recipe

Ingredients

1 yellow cake mix (Duncan Hines Deluxe or Betty Crocker SuperMoist)
1 small pkg. vanilla instant pudding
1 small pkg. chocolate instant pudding
4 eggs
1/2 c. oil
1 1/2 c. water
1 tsp. vanilla
6 oz. pkg. chocolate chips

Preparation

Put first seven ingredients together, mixing thoroughly with electric mixer.
Fold in chocolate chips.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour.
When cake is cool, either frost with icing or drizzle with glaze.