Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 c. flour
1 c. milk
1 c. sugar
1 stick butter

Preparation

Preheat oven to 400 degrees. Place butter in a 9 x 13 baking dish and put in oven until it melts. In a medium bowl combine flour, milk and sugar. Mix well. Pour mixture into baking dish. Add peaches on top and bake for 25 to 30 minutes