Vegetable Medley - cooking recipe

Ingredients

2 c. turnips, diced
1/2 c. water
1 c. green peas (fresh)
1/2 tsp. salt
1 c. carrots, diced or sliced
2 Tbsp. butter or margarine
1/8 tsp. pepper
1/2 tsp. salt

Preparation

Cook turnips and carrots for 10 minutes in boiling water with 1/2 teaspoon salt added.
Add peas and cook until tender, about 5 to 7 minutes.
Drain; season with butter or margarine.
Sprinkle with salt and pepper.