Chocolate Pixies - cooking recipe

Ingredients

1/4 c. butter
4 sq. unsweetened chocolate
2 c. all-purpose flour, divided
2 c. granulated sugar
4 eggs
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped walnuts or pecans
powdered sugar (for rolling)

Preparation

In small saucepan, melt butter and chocolate over low heat 8 to 10 minutes.
Cool.
In large bowl, combine melted chocolate mixture, 1 cup of the flour, granulated sugar, eggs, baking powder and salt.
Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes.
Stir in remaining 1 cup flour and the nuts.
Cover and refrigerate for 2 hours or until firm.