Russian Rocks - cooking recipe

Ingredients

1 c. or 2 sticks butter
2 c. brown sugar
3 c. self-rising flour
3 eggs
1 tsp. warm water
2 tsp. cinnamon
1/2 (1 lb. size) box raisins
1 c. pecans

Preparation

Combine butter and sugar.
Add the eggs, one at a time, mixing well after each addition.
Add flour and other ingredients.
Drop by teaspoon onto greased cookie sheet.
Bake in preheated 325\u00b0 oven for 10 to 15 minutes.
Makes 6 or 7 dozen cookies.