Easy Crowd Cake - cooking recipe

Ingredients

sliced almonds or chopped nuts
1 (2-layer) cake mix (white or yellow)
1 (8 oz.) pkg. softened cream cheese
2 c. milk
1 small pkg. vanilla instant pudding mix
1 (20 oz.) can crushed pineapple, well drained
1 large carton Cool Whip
1/2 c. powdered sugar

Preparation

Mix cake as package directs.
Bake in prepared jelly roll pan at 350\u00b0 for 15 to 20 minutes.
Cool completely.
Mix cream cheese, milk and instant pudding mix.
Spread on cooled cake.
Sprinkle with drained pineapple.
Blend Cool Whip and powdered sugar. Spread over pineapple layer.
Sprinkle with sliced almonds or chopped nuts.