Ingredients
-
1/2 c. peanut butter
1 1/2 c. milk
1 (3 oz.) pkg. instant pudding mix
Preparation
-
Blend peanut butter with milk until smooth.
Add pudding mix and blend for 2 minutes.
Chill this mixture for 5 minutes. Spread about 1/2-inch thick between graham crackers.
Freeze at least 2 hours.
This makes about 20 snacks.
Leave a comment