Cabbage Rolls - cooking recipe

Ingredients
    1/2 lb. hamburger
    1/2 lb. sausage
    1 c. rice
    salt and pepper
Preparation
    Mix ingredients.
    Wilt large cabbage leaves in hot water. Roll small amount of mixture in each leaf and fasten with a toothpick.
    Pour enough boiling water over rolls to cover.
    Boil until tender.
    Add 1 quart tomatoes.
    Heat well before serving.

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