Cabbage Rolls - cooking recipe
Ingredients
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1/2 lb. hamburger
1/2 lb. sausage
1 c. rice
salt and pepper
Preparation
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Mix ingredients.
Wilt large cabbage leaves in hot water. Roll small amount of mixture in each leaf and fasten with a toothpick.
Pour enough boiling water over rolls to cover.
Boil until tender.
Add 1 quart tomatoes.
Heat well before serving.
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