Chocolate Peanut Clusters - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate morsels
1 (14 oz.) can sweetened condensed milk
2 c. Rice Krispies
1 c. peanuts (unsalted)
1/2 c. raisins (optional)

Preparation

In top of double boiler, melt chocolate chips over boiling water.
Stir in milk.
Remove from heat.
Stir in cereal, peanuts and raisins.
Mix until thoroughly coated.
Drop by spoonfuls onto wax paper.
Refrigerate for 2 hours or until firm.
Makes about 2 pounds or 48 pieces.