Lynn'S Pumpkin Pie Cake - cooking recipe

Ingredients

1 can pumpkin (pie size)
1 (12 oz.) can evaporated milk
4 eggs
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 yellow cake mix
2 sticks butter
1 c. pecans

Preparation

Beat together.
Pour into a greased 9 x 13-inch cake pan. Sprinkle (dry) cake mix on top.
Melt butter and pour over this. Add chopped pecans to top and bake at 350\u00b0 for 1 hour.