Karo Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
3 eggs
1 c. sugar
3/4 c. Karo syrup (white)
3 tsp. butter or margarine, softened
1 c. pecans
1 tsp. vanilla extract

Preparation

Preheat oven to 350 degrees.
Cream butter and eggs.
Add sugar and syrup.
Mix well.
Work in nuts and a pinch of salt.
Bake for 45 minutes or until done.