Brown Sugar Pound Cake - cooking recipe

Ingredients

1 stick margarine
1 c. Crisco
1 c. white sugar
1 box brown sugar
5 eggs (at room temperature)
1 c. milk (room temperature)
3 c. plain flour
1/2 tsp. salt
1/2 tsp. baking powder
1 Tbsp. vanilla
1 c. chopped pecans, dredged into a bit of flour

Preparation

Cream butter and Crisco until fluffy.
Add sugars and eggs. Add milk and flour, mixed with salt and baking powder, alternately.
Add vanilla and nuts, if desired.
Turn into greased and floured pan.
Bake at 325\u00b0 for 1 1/2 hours.
Cool 25 minutes before removing from pan.
This is baked in a tube pan.