Orange Pineapple Punch - cooking recipe

Ingredients

juice from 12 lemons or 16 oz. ReaLemon
1 large can orange juice
1 large can pineapple juice
1 large can apple juice
3 c. sugar
2 qt. hot water
1 qt. cold water

Preparation

Dissolve sugar in hot water.
Add remaining ingredients and stir well.
Let stand in refrigerator several hours until it gets real cold.
If you prefer a different color, put cake coloring in. It doesn't change the flavor.